THE CAJUN CHEFSpicy Bean and Sausage Gumbo Recipe
Ingredients
1 tablespoon olive oil
1/2 cup minced onions
2 cups diced spicy sausage
2 cups beef broth or bouillon
1 (15 ounce)can chili beans , with sauce
3 cups cooked rice
fresh parsley
1 tablespoon olive oil
1/2 cup minced onions
2 cups diced spicy sausage
2 cups beef broth or bouillon
1 (15 ounce)can chili beans , with sauce
3 cups cooked rice
fresh parsley
Directions
1. In a large sauce pan on medium heat, sauté onion in olive oil until translucent.
2. Add sausage and lightly brown.
3. Stir in broth, beans, rice, cumin, and cilantro.
4. Reduce heat and simmer for 30 minutes.
5. Place in a bowl and sprinkle with parsley.
1. In a large sauce pan on medium heat, sauté onion in olive oil until translucent.
2. Add sausage and lightly brown.
3. Stir in broth, beans, rice, cumin, and cilantro.
4. Reduce heat and simmer for 30 minutes.
5. Place in a bowl and sprinkle with parsley.
Sounds good to me!! Hugs Grams
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